50% off Select Appetizers
Chef Sarah
Chef Sarah Linkenheil has spent her career at the top – from the 5-star Hotel Steigenberger Belvedere in Davos, Switzerland to the Lodge at Vail to the French-inspired “Vue” at the Park Hyatt Beaver Creek Resort and Spa. Now, Sarah has brought her 13 years of culinary expertise down to sea level as Chef de Cuisine at Sally’s Seafood on the Water.
A San Diego Food & Wine Festival “Chef of the Fest” winner, Chef Sarah brings a passion for fresh ingredients, bright flavors and creative twists to the Sally’s menu. 
Inspired by flavors from around the globe, her cooking has many influences, but her recipes always come from the heart. Experience Sarah’s gift for exceptional seafood.
Inspired by flavors from around the globe, her cooking has many influences, but her recipes always come from the heart. Experience Sarah’s gift for exceptional seafood.
