Our Chef’s Table is a picturesque and private dining experience custom-created for you and your guests, served at an elegant table located inside our state-of-the-art exhibition kitchen. This special, behind the scenes dining event provides an opportunity to interact with the chefs in an intimate dining and wine experience, and can even be tailored into a “hands-on” learning affair.
Chef Sarah Linkenheil will work with you to create a one of a kind menu that suits your tastes and uses only the freshest seasonal ingredients. Each course can be paired with a wine from our diverse list to further enhance your experience.
To best prepare for your unique Chef’s Table experience, please provide 72 hours advanced notice. Pricing begins at $120.00 per guest, depending on the menu selection. The Chef’s Table accommodates 6 – 12 guests.