Dinner Menu

crab cakes | 16

jumbo lump blue crab cakes, tomato relish and old bay aioli

albacore ceviche | 10

sweet and sour marinated albacore, black pepper and mango, sesame seed

seafood selection | s/38 - L/75

fanny bay oysters, shrimp, alaskan king crab legs and maine lobster drawn butter, horseradish, mignonette, cocktail and tartar sauces

shiitake chicken spring rolls | 10

carrots, daikon sprouts, cilantro dipping sauce

fanny bay oysters | 14

grapefruit and vodka granita

tempura fried prawns | 12

sweet and sour citrus sauce

sally’s signature appetizer | 16

blue crab cake, lobster bisque,
and chicken spring rolls

california greens | 8

tomatoes, cucumbers and
lemon-herb dressing

lobster bisque | 8

crème fraiche,
rosemary foam

crab and romaine salad | 15

jumbo lump crab meat, kalamata olives, tomatoes, cucumbers, red onions, white balsamic-tomato dressing

cardini's salad | 9

baby romaine, fresh shaved parmesan, classic caesar dressing

grilled peppered ahi | 32

boursin mashed potatoes, sautéed spinach, miso-mustard butter sauce

herb butter-broiled alaskan halibut | 31

spinach spätzle, wild mushrooms,
oven dried tomatoes

seafood cioppino | 31

sautéed shrimp, crab, sea bass,
scallops and buttered croutons
in a smoked tomato broth

seafood pasta | 28

fettuccine, select fresh fish, green lip mussels, calamari, creamy chorizo-tomato sauce, spinach, fresh herbs

broiled canadian lobster tail | 32

boursin whipped potatoes, baby vegetables, drawn butter (alaskan king crab legs available upon request)

fish and chips | 29

sea bass, steak fries, malt vinegar, tartar
and spicy tamarind sauces

seared maine diver scallops | 30

potato pancake, asparagus, pancetta cream

lobster pot pie | 29

canadian lobster tails, vegetables, portuguese sausage and boursin cheese, covered in puff pastry

grilled fish plate | 30

mahi mahi, halibut, and ahi tuna topped with tomato, pickled cucumber, parsley and onion relish, buttered rice

sun dried tomato-gorgonzola crusted beef tenderloin | 35

mashed potatoes, baby vegetables,
sweet soy demi glace

house smoked applewood chicken breast | 26

parsley, garlic and onion relish, spinach, ancho chile rice, white wine butter sauce