Dinner Menu

shiitake chicken spring rolls | 10

cilantro dipping sauce

crab cakes | 16

jumbo lump blue crab cakes, tomato relish and caper remoulade

seafood selection | s/38 - L/75

oysters, shrimp, crab legs and lobster
horseradish, mignonette, cocktail and tartar sauces

tempura fried prawns | 12

sweet and sour citrus sauce

sally’s signature appetizer | 16

blue crab cake, lobster bisque,
and chicken spring rolls

california greens | 8

tomatoes, cucumbers and
sun dried cherry dressing 

lobster bisque | 8

crème fraiche,
rosemary foam

baby romaine salad | 9

fresh shaved parmesan,
classic caesar dressing

grilled peppered ahi | 32

boursin mashed potatoes, sautéed spinach, miso-mustard butter sauce

herb butter broiled seabass | 31

spinach spätzle, wild mushrooms,
oven dried tomatoes

seafood cioppino | 31

sautéed shrimp, crab, sea bass,
scallops and buttered croutons
in a smoked tomato broth

HOISIN MARINATED MOONFISH | 28

furikake rice, wilted spinach,
pickled cucumber, tamarind sauce

fish and chips | 29

steak fries, malt vinegar, tartar
and spicy tamarind sauces

maine diver scallops | 29

chili and cilantro polenta cake,
mango chutney, spinach,
roasted tomato butter sauce

lobster pot pie | 29

canadian lobster tails, vegetables, portuguese sausage, edamame and boursin cheese, covered in puff pastry

grilled fish plate | 30

moonfish, ahi, seabass topped with pickled cucumber, mango chutney, and tomato relish, whipped potatoes

sun dried tomato-gorgonzola crusted beef tenderloin | 35

baby vegetables,
sweet soy demi glace

wild mushroom stuffed chicken | 26

roasted garlic, gorgonzola, potatoes
and pancetta demi glace