Dinner Menu

crab cakes | 18

dungeness crab, tomato relish and avocado aioli

seafood selection | small 45 - Large 82

pacific oysters, pacific shrimp, alaskan king crab legs and maine lobster with drawn butter, horseradish, mignonette, and cocktail and sauces  GF  DF

SALLY'S SIGNATURE APPETIZER | 16

dungeness crab cake, chicken spring rolls and smoked bay scallop chowder

shiitake chicken spring rolls | 10

carrots, daikon sprouts, cilantro dipping sauce

half-dozen pacific harvest oysters | 18

choice of freshly shucked with grapefruit vodka granita or grilled with ponzu hot sauce  GF  DF

steamed manila clams | 12

spanish chorizo, serrano chili, garlic-white wine broth, toasted ciabatta bread

local farms baby greens | 10

strawberry, micros herbs, olive oil-balsamic vinaigrette V GF DF

roasted tomato and ancho chile soup | cup 6 | bowl 10

crab meat, poblano peppers, roasted corn

ROASTED BEET SALAD | 14

point reyes blue cheese mousse, pickled shallot, toasted walnut, grapes V

grilled romaine salad | 10

fresh shaved parmigiano reggiano, crispy lardons, croutons, caesar dressing

burrata cheese salad | 14

roasted peppers, egglplant, zucchini, garlic, basil, arbequina extra virgin olive oil V GF

clambake | 35

maine lobster, manila clams, mussels, shrimp, andouille sausage, choclo corn, potato, aromatic fish fumet DF

DUNGENESS crab pasta | 29

fresh homemade spaghetti, oven-dried tomatoes, corn gremolata, soft shell crab, asparagus

half maine lobster paella | 36

saffron rice, calamari, mussels, bay scallops, spanish chorizo, english pea, sofrito  GF  DF

fish and chips | 29

sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces

PACIFIC AHI TUNA | 32

garlic mashed potatoes, spinach, miso-mustard sauce GF

chili marinated alaskan halibut | 32

cilantro rice, mojo rojo GF DF

levantina sea bream | 29

arugula, orange-radish salad, herb vinaigrette DF

california sea bass | 27

roasted winter vegetables, thai curry sauce GF DF

SKUNA BAY SALMON | 28

saffron rice, asparagus, meyer lemon butter sauce GF

MAHI MAHI | 29

roasted baby potato, sautéed wild mushrooms, thai curry sauce GF DF

 DIVER SCALLOPS | 32

romesco sauce, corncake GF

add two shrimp or two scallopsto any entrée selection | 12

surf and turf | 39

flat iron steak, jumbo shrimp, prawn, seasonal vegetables GF

prime new york steak | 38

chimichurri, fried quail egg, potato chips GF DF

prime beef filet* | 39

artichoke, garlic mashed potato, noir reduction

crisp chicken | 25

cilantro rice, pickled tomato salsa GF DF

sweet pea raviloi | 24