Dinner Menu

crab cakes | 16

jumbo lump blue crab cakes, tomato relish and old bay aioli

herb roasted jumbo shrimp | 10

barley, spinach and ham hock risotto, smoked tomato broth

seafood selection | s/42 - L/80

fanny bay oysters, shrimp, alaskan king crab legs and maine lobster, drawn butter, horseradish, mignonette, cocktail and tartar sauces

shiitake chicken spring rolls | 10

carrots, daikon sprouts, cilantro dipping sauce

fanny bay oysters | 14

grapefruit and vodka granita

green-lip mussels | 12

coconut-lemongrass broth, toasted ciabatta bread

sally's signature appetizer | 16

blue crab cake, chicken spring rolls and smoked bay scallop chowder

california greens | 8

tomatoes, cucumbers and
lemon-herb dressing

smoked bay scallop chowder | cup 6 | bowl 10

black pepper crème fraiche

baby romaine salad | 9

fresh shaved parmesan, classic caesar dressing

duck confit and beet salad | 13

mixed greens, roasted beets, poached pear, pepita, gorgonzola, balsamic dressing

grilled peppered ahi | 32

boursin mashed potatoes, sautéed spinach, miso-mustard butter sauce

herb butter-broiled barramundi | 32

spinach spätzle, wild mushrooms,
oven dried tomatoes

lobster pot pie | 33

canadian lobster tail, winter vegetables, linguica and boursin cheese covered with puff pastry

seafood pasta | 28

fettuccine, select fresh fish, green lip mussels, calamari, creamy chorizo-tomato sauce, spinach, fresh herbs

chili crusted maine diver scallops | 31

preserved lemon raviolis, pine nut relish, white wine butter sauce

fish and chips | 29

sea bass, steak fries, malt vinegar, tartar
and spicy tamarind sauces

fillo wrapped black cod | 30

garam masala spiced rice, local baby carrots, tamarind sauce

half maine lobster paella | 36

mexican red rice, mussels, calamari, bay scallops, chorizo, poblano peppers, onions, tomatoes, nopales

WHOLE GRILLED MAINe LOBSTER | 54

mussel, scallops, zucchini and cherry tomato ragout, baby marbled potatoes, drawn butter

grilled fish plate | 31

mahi mahi, barramundi, and ahi tuna topped with tomato, pine nut relish, chimichurri, brown rice

sun dried tomato-gorgonzola crusted beef tenderloin | 35

boursin mashed potatoes, baby vegetables,
sweet soy demi glace

braised colorado lamb
osso bucco | 28

garam masala rice, roasted cauliflower, baby carrots, pine nuts

house smoked applewood chicken breast | 26

chimichurri, spinach, ancho chile rice, white wine butter sauce

crab crusted new york strip steak | 39

wild mushroom croquette, sauteed spinach, chipotle bearnaise