Lunch Menu

tempura fried prawns | 12

sweet and sour citrus sauce
 

crab cakes | 16

blue crab cakes,
tomato relish and caper remoulade

roasted tomato bisque | 7

crème fraiche and herb lavosh

california greens | 8

tomato and cucumber,
sun dried cherry dressing

shiitake chicken spring rolls | 10

cilantro dipping sauce

grilled steak salad | 16

beef tenderloin, roasted potato, tomato
and gorgonzola on baby spinach
and mixed greens, pomegranate-pepper dressing

peppered tuna caesar salad | 16

baby romaine, fresh parmesan,
croutons, balsamic reduction,
classic caesar dressing
(blackened shrimp available upon request)

caribbean grilled
chicken salad | 17

jerk seasoned chicken, mandarin oranges, strawberries, papaya, mango, avocado, mixed greens, orange raspberry and honey macadamia nut dressing

baja cobb salad | 17

seared scallops, shrimp, avocado
and tomato on butter lettuce,
creamy pancetta & onion dressing

king crab club sandwich | 17

king crab, blue crab, pancetta bacon,
tomato and avocado served on brioche
with seasoned fries

roasted chicken ciabatta | 15

brie and prosciutto, asparagus,
lettuce, sun dried tomato pesto
with seasoned fries

portobello panini | 14

watercress, roasted bell pepper, goat cheese and sun dried tomato aioli served on ciabatta bread with seasoned fries

soy and ginger braised
pork sandwich | 14

sweet and sour coleslaw, smoked mozzarella and lettuce served on a brioche bun with seasoned fries

HOISIN MARINATED SEABASS | 18

furikake rice, pickled cucumber relish,
tamarind butter sauce

WHOLE WHEAT LINGUINI | 17

oregano and thyme roasted shrimp,
cherry tomatoes, asparagus,
red bell pepper, spinach,
fresh parmesan and olive oil

kobe style beef burger | 16

aged cheddar, swiss or smoked mozzarella, lettuce, tomato and caramelized onions on brioche, with lemon pepper aioli and seasoned fries

fish and chips | 16

steak fries, malt vinegar, tartar and
spicy tamarind sauces