Lunch Menu

crab cakes | 18

dungeness crab,
tomato relish and avocado aioli

Roasted tomato and ancho chile soup cup | 6 bowl | 10

crab meat, poblano peppers, roasted corn

seafood selection | small 45, large 82

half dozen pacific harvest oysters | 18

choice of freshly shucked with grapefruit vodka granita or grilled with ponzu hot sauce  GF  DF

shiitake chicken spring rolls | 10

carrots, daikon sprouts, cilantro dipping sauce

steamed manila clams | 12

spanish chorizo, serrano chili, garlic-white wine broth, toasted ciabatta bread DF

grilled steak salad | 19

flat iron steak, asparagus, arugula, tomato, red onion, roasted peppers, point reyes blue cheese, balsamic vinaigrette GF

skuna bay salmon caesar salad | 19

grilled romaine, parmigiano regiano, croutons, crispy bacon, classic caesar dressing

escarole
chicken salad | 18

creole spiced organic chicken breast, blueberry, strawberry, radish, gueso fresco, toasted almonds, pepper rose peach vinaigrette GF

baja cobb salad | 19

seared scallops, shrimp, avocado
and tomato on butter lettuce,
creamy pancetta-onion dressing  GF  DF

baja crab club sandwich | 19

dungeness crab, pancetta, lettuce, tomato and avocado served on brioche with choice of sweet potato fries or house salad  DF

lobster salad roll | 18

apple, mayonnaise, red onion, brioche roll, choice of sweet potato fries or house salad DF

quinoa burger | 17

mushroom, zucchini, lettuce, tomato, roasted pepper, yogurt sauce, pita bread, choice of sweet potato fries or house salad V

meyer's all-natural beef burger | 16

aged white cheddar, swiss or smoked mozzarella, lettuce, tomato and caramelized onions on brioche, with lemon pepper aioli and choice of sweet potato fries or house salad (homemade turkey burger upon request)

grilled chicken sandwich | 18

organic chicken breast, black garlic aioli, portobello mushroom, lettuce, tomato, whole-grain artisan bread, choice of sweet potato fries or house salad  DF

blackended tuna sandwich | 19

jerk seasoned ahi, creole remoulde slaw, torta bun, choice of sweet potato fries or house salad  DF

thoughtfully sourced seafood of the day | mkt

please ask your server for preparation

WHOLE WHEAT penne and shrimp | 18

basil pesto sauce, cherry tomato, asparagus, spinach, parmigiano 

fish and chips | 19

sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces