3-Course Prix Fixe Menu
september 2 - 16, 2010
3-Course Prix Fixe Menu for $35
Optional Wine Pairing Add $20
first course:
slow roasted roma tomato
Mixed greens, Prosciutto
Crispy capers, Balsamic dressing
main course:
seared scottish salmon
Black parmesan risotto
Citrus Gremolata
dessert course:
summer plum tart
Vanilla custard, Almond gelato




50% off Select Appetizers


