50% off Select Appetizers
3-Course Prix Fixe Menu
jan. 23 - feb. 10, 2011
3-Course Prix Fixe Menu for $35
Optional Wine Pairing Add $20
first course:
mixed greens
Pomegranate, toasted almonds, feta cheese
cucumber and garlic mint dressing
main course:
seafood pot au feu
spiced pacific snapper, mussels, oxtail and winter vegetable broth, fingerling potatoes
dessert course:
Citrus and olive oil cake parfait
white chocolate-citrus mousse
olive oil cake with rosemary, pine nut brittle
candied kumquat
