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Recipes from chef-kaz
Kazoo Roll
Made with seven unique ingredients not found in traditional sushi rolls, Chef Kaz’s signature roll was inspired by his trip to the tropical Cayman Islands.
Feeds 1
Preparation
Place soy paper on bamboo mat. Spread sushi rice on soy paper. Add mango, avocado, salmon and red leaf lettuce then roll.
Cut into 6 pieces. Garnish with roasted almonds. Serve with sushi soy, wasabi and pickled ginger.
Makes one serving of 6 pieces
Ingredients
- 5 oz Sushi rice
- 1 sheet Soy paper
- 2 oz Salmon
- 2 slices Mango
- 2 slices Avocado
- 1 leaf Red leaf lettuce
- ½ oz Roasted almonds
