50% off Select Appetizers
Recipes from chef-sarah
Signature Crab Cakes
Jumbo lump crab meat lightly held together by lemon pepper aioli and fresh breadcrumbs, seared golden brown and served with Caper remoulade and Tomato relish.
Feeds 8
Preparation
Mix all ingredients together. Shape 2.5 oz cakes and sear in butter until golden brown.
Makes sixteen 2.5 oz crab cakes
Ingredients
- 2 lbs Jumbo lump crab meat
- ½ c Mayonnaise
- 2 T Sweet soy sauce
- 2 t Lemon juice
- 1 t Montreal steak seasoning
- ½ t Brown sugar
- 1 t Cilantro, chopped
- 2 ea Egg yolks
- ½ c Panko bread crumbs
