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Recipes from chef-sarah
Lobster Pot Pie
The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under golden brown puff pastry.
Feeds 1
Preparation
Mix the sauce with the vegetables in an oven proof skillet. Top with sausage, cheese and lobster and cover with puff pastry. Brush with egg and bake at 375° for 25 minutes or until hot and lobster is cooked.
Ingredients
- 6 oz Lobster tail, raw sliced
- 1 c Creamy lobster sauce
- ½ c Mixed sautéed vegetables
- 1 T Portuguese sausage, diced
- 1 T Boursin cheese
- 1 ea Puff pastry circle
- 1 ea Egg, beaten
