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Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

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Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
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Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
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Yappy Hour Thursdays

Thursday, 5:00pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
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Sally's Blog

How to Make a California Sushi Roll with Chef Kaz

Posted by kristin.spitz@hyatt.com on Aug 27th, 2010
Tags: Cooking, Restaurant, Sally's, Seafood, bamboo, chef, crabmeat, instructions, rice, roll, seaweed, sushi

Natalie's Frozen Bellini

Posted by kristin.spitz@hyatt.com on Aug 13th, 2010
Tags: Sally's, San Diego, Seafood, bar, bellini, blended, cocktails, italian, margarita

Cooking Video with Chef Sarah: Chicken Ciabatta Sandwich

Posted by Chef Sarah on Aug 4th, 2010

New Summer Menu!

Posted by Chef Sarah on May 14th, 2010
We have modified our menus for the summer and have some incredible new dishes to share with you all!

Flavors of San Diego Culinary Gala Benefiting the American Liver Foundation - March 15, 2010

Posted by anonymous on Mar 11th, 2010
Tags: American Liver Foundation, Flavors of San Diego, Flavors of San Diego Culinary Gala, March 15 2010, San Diego Chefs, San Diego Culinary Gala, benefit, five-course meal, wine pairings
Sally's is proud to announce our participation at the 7th Annual Flavors of San Diego Culinary Gala on March 15, 2010.
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