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Valentine's Day at Sally's

February 10-14

 

Enjoy bayfront romance...

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Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

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Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
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Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
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Yappy Hour Thursdays

Thursday, 5:00pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
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Sally's Blog

Celebrating Fall Never Tasted So Good

Posted by kristin.spitz@hyatt.com on Nov 8th, 2011
Tags: Dinner, Fall, Prix-Fixe Menu, San Diego, banana mousse, beer, beer pairings, chocolate cake, date night, gelato, menu, scallop, seasonal, shortribs, special

Sally's Cioppino Recipe

Posted by Chef Sarah on Sep 21st, 2011
Tags: Cooking, Sally's, Seafood, chef, cioppino, recipe, sarah

Featured in this week's Prix-Fixe Menu: Loup de mer

Posted by Chef Sarah on Apr 18th, 2011
Tags: Loup de Mer, Prix-Fixe Menu, San Diego, Seafood

Chef's Table at Sally's

Posted by kristin.spitz@hyatt.com on Oct 1st, 2010
Tags: Chef's Table, Cooking, Dinner, Holidays, Parties, Private Dinner Parties, Special Occasions, Wine

Sally's Menu for Restaurant Week: September 19 - 24

Posted by kristin.spitz@hyatt.com on Sep 20th, 2010
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