Click for more Happenings
Close

Valentine's Day at Sally's

February 10-14

 

Enjoy bayfront romance...

More >

Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

More >

Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
More >

Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
More >

Yappy Hour Thursdays

Thursday, 5:00pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
More >

Sally's Blog

Want to make our signature Crab Cakes at home? We'll teach you how...

Posted by kristin.spitz@hyatt.com on Sep 3rd, 2010
Tags: Cooking, Restaurant, Sally's, San Diego, Seafood, aioli, cakes, chef, crab, crabmeat, video

How to Make a California Sushi Roll with Chef Kaz

Posted by kristin.spitz@hyatt.com on Aug 27th, 2010
Tags: Cooking, Restaurant, Sally's, Seafood, bamboo, chef, crabmeat, instructions, rice, roll, seaweed, sushi

Natalie's Frozen Bellini

Posted by kristin.spitz@hyatt.com on Aug 13th, 2010
Tags: Sally's, San Diego, Seafood, bar, bellini, blended, cocktails, italian, margarita

Cooking Video with Chef Sarah: Chicken Ciabatta Sandwich

Posted by Chef Sarah on Aug 4th, 2010

New Summer Menu!

Posted by Chef Sarah on May 14th, 2010
We have modified our menus for the summer and have some incredible new dishes to share with you all!
< earlier posts older posts >