Prix Fixe Menu for 11/29/09 – 12/06/09
3 Course Prix Fixe Menu for $35
First Course
Cream of roasted cauliflower
Tempura fried abalone
Second Course
Char Sui marinated Salmon
Wild mushroom whipped potatoes
Leeks sautéed in Sesame oil
Mustard butter sauce
Third Course
Apple and cranberry crisp
Vanilla gelato
Wine pairing is also available for $20





50% off Select Appetizers


