50% off Select Appetizers
Restaurant Week Menu
First Course (choice of)
Furikake seared albacore
Hamachi-Daikon roll, scallion and yuzu tobiko
Kimchee
Beef Ravioli
Goat cheese and cherry tomato
Port wine reduction
Micro Arugula
Lobster Croquette
Citrus Béarnaise
Sorrell
Main Course (choice of)
Baked Black cod
Potato cake
Caramelized cauliflower
Pancetta cream
Hawaiian Moonfish
Togarashi rice
Curry-Lemongrass sauce
Pear and Napa cabbage slaw
Braised rib eye cap and Seared scallop
Sunchoke puree
Asparagus
Truffle and Fig butter
Dessert Course (choice of)
Greek Yogurt mousse
Shredded Fillo
Fresh Berries
Pistachio
Chai Tea Panna Cotta
Banana compote and Cheesecake Lumpia
Chocolate crunch
Chocolate chip-Mint gelato
Macadamia nut brittle
Posted by Chef Sarah on January 17th - 2010
