Sally's is proud to announce our participation at the 7th Annual Flavors of San Diego Culinary Gala on March 15, 2010. This sold-out event will take place at the Omni Hotel in downtown San Diego and proceeds will benefit the American Liver Foundation - Pacific Coast and Hawaii Divisions. Each participating chef will be responsible for cooking for a table of ten guests. Sally's very own Chef Sarah Linkenheil will serve a unique and exquisite five-course meal accompanied with perfect wine pairings.

We look forward to serving our fabulous food and wine at this wonderful event and are delighted to help raise awareness and funds for such a worthy cause!

Take a sneak-peek at the flavors we'll bring to the table (literally) during the event...

Passed Hors D'oeuvre
Hamachi belly / Micro greens / miso mustard dressing

First
Steamed Soy and Mirin pork Ravioli / Sweet and Sour sauce
Baby Bok Choy / Napa cabbage

Evolution White Blend, Oregon

Second
Seared calamari steak / Fingerling potatoes /
Chorizo / Smoked onion ailoi

Summerland Viognier, Santa Ynez, CA

Third
Hoisin Moonfish / Furikake rice / cucumber relish /
Tamarind butter

Four Graces Pinot Noir, Williamette Valley, Oregon

Fourth
Veal Blanquette / Truffle spaetzle / Baby vegetables /
Wild Mushroom cream

ZD Chardonnay, California

Fifth
Citrus mousse cake / cream cheese / Orange-Mint compote

Inniskillin Ice Wine, Niagara Peninsula, Canada

*To find out more about the event and the American Liver Foundation please click here.