50% off Select Appetizers
Sally's Menu for Restaurant Week: September 19 - 24
It's Restaurant Week in San Diego September 19th - 24th and we're celebrating with this incredible prix-fixe menu for $30 per person and an optional wine pairing for an additional $20 per person. Enjoy!
first course
choice of:
hamachi sashimi
somen noodle and ogo salad, shiitake tempura, truffle tamari
domaine chandon pinot noir, brut, “reserve”, napa-sonoma counties, california
gazpacho salad with crispy octopus
heirloom tomato, herb crostini, cilantro oil, tomato-white balsamic dressing
cloudy bay sauvignon blanc, marlborough, new zealand
butternut squash soup
pepita biscotti, maple foam
milz-laurentiushof “180º” riesling, mosel, germany
second course
choice of:
braised pork belly and scallop
prosciutto, asparagus, cauliflower puree, soy reduction
david bruce pinot noir, russian river valley, california
seared california white seabass
warm barley salad, fire roasted peppers, oregano dressing, avocado cream
zd chardonnay, california
whole grain mustard duckleg confit
fondant potatoes, apple-red cabbage, port wine demi glace
frank family cabernet sauvignon, napa valley, calfornia
third course
choice of:
chocolate crunch and espresso mousse
macadamia nut crunch, valrhona ganache,
vanilla bean anglaise
vanilla bean anglaise
justin “obtuse” cabernet sauvignon port, paso robles, california
carrot cake and greek yogurt cream
oatmeal streusel, carrot-orange sauce
yalumba “museum” muscat, south eastern australia
passion fruit custard
kiwi, mango and lychee salad, white cranberry jelly
pacific rim “vin de glaciere” riesling, columbia valley, washington
Posted by kristin.spitz@hyatt.com on September 20th - 2010
