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Featured in this week's Prix-Fixe Menu: Loup de mer
Featured on this week's Prix fixe menu is the Loup de mer.
The Loup de Mer, or "Wolf of the Sea" (not to be confused with North Atlantic Wolf fish), is a highly prized member of the sea bass family.
Also known as Branzino in Italian. It is a fish with a most exquisite sweet flavor. The flesh is pure white with a flaky firm texture. This European Sea Bass is native to the Mediterranean up to the North Sea. Similar in looks to the striped bass, Loup de Mer lacks the black lateral stripes and has a darker blue-gray back. These prized fish are sustainable aqua
cultured on the Southern Coast of Greece.
Posted by Chef Sarah on April 18th - 2011
