We happily welcome dogs on our bayfront patio!
Prix-Fixe Menu April 20-29, 2012
3-Course Prix Fixe Menu for $35
Optional Wine Pairing Add $20
first course:
honeydew gazpacho
pickled melon, fiery grilled shrimp
WINE PAIRING: reichsrat von buhl "armand" reisling kabinett
Pfalz, Germany
main course:
olive oil poached white sea bass
minted pea puree, curry carrot sauce
WINE PAIRING: saintsbury chardonnay
Carneros, California, 2010
dessert course:
peach-green tea pavlova
mango coullis
WINE PAIRING: domain chandon pinto noir "brut"
Napa-Sonoma Counties, California
Posted by kristin.helms@hyatt.com on April 23rd - 2012
