50% off Select Appetizers
Prix Fixe Menu for 2/01/10 - 2/07/10
Posted by Chef Sarah on Feb 1st, 2010
This week's 3 course prix fixe menu for $35.
Sally's Blog
Restaurant Week Menu
Posted by Chef Sarah on Jan 17th, 2010
Join us January 17 - 22 for San Diego Restaurant Week. Enjoy a 3-course prix fixe meal for $30.
The Inspiration Behind Great Dishes
Posted by Chef Sarah on Jan 11th, 2010
Sarah Linkenheil's cooking is inspired by reading, altering the preparation or ingredients of classical recipes and by reflecting on her past travels and life experiences.
Alaska Halibut Season Is Over
Posted by Chef Sarah on Dec 7th, 2009
At Sally’s we work closely together with our seafood purveyors to ensure we are doing the best we can to support sustainable fishing. Since the Alaska Halibut season is over, we changing a few of our dishes this week.
Sunchokes - A Delicious Addition to Your Menu
Posted by Chef Sarah on Dec 1st, 2009
Once peeled they look like potatoes but they taste like the delicious bottoms of artichokes.
