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Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

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Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
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Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
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Yappy Hour Thursdays

Thursday, 5:00pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
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Sally's Blog

Posts in January 2010

The Inspiration Behind Great Dishes

Posted by Chef Sarah on Jan 11th, 2010
Sarah Linkenheil's cooking is inspired by reading, altering the preparation or ingredients of classical recipes and by reflecting on her past travels and life experiences.

Restaurant Week Menu

Posted by Chef Sarah on Jan 17th, 2010
Join us January 17 - 22 for San Diego Restaurant Week. Enjoy a 3-course prix fixe meal for $30.