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Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

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Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
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Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
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Yappy Hour Thursdays

Thursday, 5:00pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
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Sally's Blog

Posts in Category "Restaurant News "

Welcome to Our Blog

Posted by Chef Sarah on Nov 23rd, 2009
Welcome to the Sally’s Seafood on the Water blog! In this forum, you will have the opportunity to meet the Sally’s team and find out how their passion for creative ingredients and unique flavors impacts what’s cooking in the kitchen.

Prix Fixe Menu for 11/29/09 – 12/06/09

Posted by Chef Sarah on Nov 29th, 2009
About a month ago we started creating a weekly 3 course prix fixe menu for $35, and it has been quite popular. Menus will be changed weekly on Sundays or Mondays!

Restaurant Week Menu

Posted by Chef Sarah on Jan 17th, 2010
Join us January 17 - 22 for San Diego Restaurant Week. Enjoy a 3-course prix fixe meal for $30.

Prix Fixe Menu for 2/01/10 - 2/07/10

Posted by Chef Sarah on Feb 1st, 2010
This week's 3 course prix fixe menu for $35.

Flavors of San Diego Culinary Gala Benefiting the American Liver Foundation - March 15, 2010

Posted by anonymous on Mar 11th, 2010
Tags: American Liver Foundation, Flavors of San Diego, Flavors of San Diego Culinary Gala, March 15 2010, San Diego Chefs, San Diego Culinary Gala, benefit, five-course meal, wine pairings
Sally's is proud to announce our participation at the 7th Annual Flavors of San Diego Culinary Gala on March 15, 2010.
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