Click for more Happenings
Close

Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

More >

Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
More >

Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
More >

Yappy Hour Thursdays

Thursday, 5:00pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
More >

Sally's Blog

Posts in Category "Sustainable Seafood"

Alaska Halibut Season Is Over

Posted by Chef Sarah on Dec 7th, 2009
At Sally’s we work closely together with our seafood purveyors to ensure we are doing the best we can to support sustainable fishing. Since the Alaska Halibut season is over, we changing a few of our dishes this week.

How to Make a California Sushi Roll with Chef Kaz

Posted by kristin.spitz@hyatt.com on Aug 27th, 2010
Tags: Cooking, Restaurant, Sally's, Seafood, bamboo, chef, crabmeat, instructions, rice, roll, seaweed, sushi