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Sunchokes - A Delicious Addition to Your Menu
Posted by Chef Sarah on Dec 1st, 2009
Once peeled they look like potatoes but they taste like the delicious bottoms of artichokes.
Sally's Blog
Posts in Category "Unique Ingredients"
Spätzle Side Dish Recipe
Posted by Chef Sarah on Feb 1st, 2010
I am always looking for unusual side dishes. Rice and Potatoes are good, but there is more out there! Spätzle, for example, are German/Austrian dumplings (a sort of egg pasta) and are one of the easiest sides to make. At Sally’s Seafood on the Water we currently serve them with our Seabass.
New Summer Menu!
Posted by Chef Sarah on May 14th, 2010
We have modified our menus for the summer and have some incredible new dishes to share with you all!
