We happily welcome dogs on our bayfront patio!
Natalie's Frozen Bellini
Posted by kristin.helms@hyatt.com on Aug 13th, 2010
Sally's Blog
Posts in Category "Unique Ingredients"
Sally's Menu for Restaurant Week: September 19 - 24
Posted by kristin.helms@hyatt.com on Sep 20th, 2010
Celebrating Fall Never Tasted So Good
Posted by kristin.helms@hyatt.com on Nov 8th, 2011
Tags: Dinner, Fall, Prix-Fixe Menu, San Diego, banana mousse, beer, beer pairings, chocolate cake, date night, gelato, menu, scallop, seasonal, shortribs, special
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brian.cordova@hyatt.com| March 20th, 2013
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