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Sally's Tapas Hour

Everyday, 2:30pm - 5:30pm

 

  • $6 Tapas
  • $6 House Wines
  • $6 Well Drinks
  • $5 Beers

 

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We're Dog Friendly!

 

  • We happily welcome dogs on our bayfront patio!

 

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Sally's Blog

Posts tagged "Seafood"

Natalie's Frozen Bellini

Posted by kristin.helms@hyatt.com on Aug 13th, 2010
Tags: Sally's, San Diego, Seafood, bar, bellini, blended, cocktails, italian, margarita

How to Make a California Sushi Roll with Chef Kaz

Posted by kristin.helms@hyatt.com on Aug 27th, 2010
Tags: Cooking, Restaurant, Sally's, Seafood, bamboo, chef, crabmeat, instructions, rice, roll, seaweed, sushi

Want to make our signature Crab Cakes at home? We'll teach you how...

Posted by kristin.helms@hyatt.com on Sep 3rd, 2010
Tags: Cooking, Restaurant, Sally's, San Diego, Seafood, aioli, cakes, chef, crab, crabmeat, video

Prix-Fixe Menu May 15 - 24

Posted by kristin.helms@hyatt.com on May 16th, 2012
Tags: Prix-Fixe, San Diego, Seafood, Sustainable Seafood, cooking inspiration, fresh seafood, menu, unique ingredients, wild dover sole, wine pairing

Prix-Fixe Menu, February 18 - February 25, 2013

Posted by brian.cordova@hyatt.com on Feb 21st, 2013
Tags: Mediterranean, Sally's, Salmon, San Diego, Seafood, butterscotch, gelato, on the water, salad, scottish
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