Sake

daiginjo

made with rice that has been milled to remove at least the outer 50% of the
original size of the grains. generally light, complex and quite fragrant.

wakatake “demon slayer”, daiginjo, 720 ml
smv: +/-0  |  $70

harushika daiginjo, 720 ml
smv: +2.5  |  $30

gekkeikan “horin”, daiginjo, 300 ml
smv: +2.0  |  $40

ginjo

made with rice that has been milled to remove at least the outer 40%
of the original size of the grains. light, fruity, refined.

ichishima, honjozo, 720 ml
smv: +8.0 | $60

momokawa diamond sapphire, junmai ginjo, 200ml
smv: +4.0  |  $15

gekkeikan, “black and gold” junmai ginjo, 750 ml
smv: +/-0  |  $50

kasumi tsuru yamahai, ginjo, 300 ml
smv: +3.0  |  $40

meibo “midnight moon”, ginjo, 500 ml
smv: +4  |  $45

yuki no bosha, junmai ginjo, 300 ml
smv: +1.0  |  $30

rock sake "cloud", junmai nigori, 375 ml
smv: -12.0 | $38

junmai

made with rice that has milled, to remove at least the outer 30%
of the original size of the grains. light, mildly fragrant, easy to drink

ichishima genshu, junmai, 720ml
smv: +4.0  |  $20

harushika, junmai nigori, “sparkling”, 300ml
 smv: -80.0  |  $30

ohyama "ginsuika", junmai, 500 ml
smv: +3.0 | $45

ichishima "silk deluxe", junmai, 500 ml
smv: -35 | $55

kijoshu

deep sweet aroma of honey and maple syrup harmonized with dried fruits and nuts. rich, sweet taste is nicely balanced with savory flavors. makes an excellent dessert sake. serve chilled or on the rocks.

hanahato, kijoshu, 500 ml
smv: -44.0  |  $70