Sushi & Sashimi

wakame-seaweed salad | 5

sesame dressing

sunumono salad | 7

mixed seafood

Tuna Poke | 10

ogo seaweed

miso soup | 4

seasonal vegetables

edamame | 4

green-tea salt
 

maguro (tuna)
hirame (halibut)
sake (salmon)

hotate (scallop)
saba (mackerel)
hamachi (yellowtail)
 

bincho (albacore)
tai (red snapper)

california sunset | 8

snow crab, avocado and cucumber on the inside, rice and tobiko on the outside

spicy tuna, spicy tail, or spicy scallop| 8

choice of tuna, yellowtail or scallop, with cucumber, scallion and kaiware on the inside, rice and shichimi on the outside

k's style philly | 8

smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside

buddha | 8

roasted bell pepper, asparagus, cucumber, and yamagobo on the inside, rice and avocado on the outside, topped with sweet soy and roasted sesame

omega | 9

grilled salmon skin, cucumber, scallion, yamagobo and kaiware inside, rice and toasted sesame on the outside

bamboo | 9

bbq eel, cucumber and avocado on the inside, rice on the outside, topped with sweet soy and roasted sesame seed

domo | 10

yamagobo, kaiware and jalapeno on the inside, rice mackerel, scallion and grated ginger on the outside

vampire | 12

tempura salmon and albacore, jalapeno, tobiko, rice on the inside, nori, micro greens on the outside, roasted garlic ponzu

rainbow | 13

avocado, cucumber, and tobiko on the inside, rice and seven different fish on the outside

kazoo | 14

salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on outside, topped with crushed pistachio

margarita | 14

shrimp and asparagus on the inside, rice, albacore, ponzu, lime and jalapeno on the outside

dragon | 14

shrimp tempura, cucumber, and tobiko on the inside, rice, freshwater eel, and avocado on the outside, topped with sweet soy and roasted sesame

zak | 14

shrimp, papaya, asparagus, red-leaf lettuce and rice on the inside, soy wrap on the outside, served with kimizu sauce

surf 'n turf | 15

snow crab and asparagus on the inside, rice and seared beef tenderloin on the outside, topped with dijon mustard ponzu

crunchy crab | 16

fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori seaweed on the outside topped with sweet soy

carnivore | 16

tuna, albacore, spicy crab, avocado and yamagobo on the inside, soy wrap on the outside, topped with ponzu sauce and hot sauce

voodoo | 16

tempura shrimp, crab and shiso mix on the inside, rice, seared albacore, scallion and tobiko on the outside, topped with sweet soy and toasted sesame