plated 4-course dinner menu
$155 per person.
(plus 7.75% tax and 27% service charge)
Planner to select one
First course
Planner to select one
second course
Planner to select three
Third course
Planner to select one
fourth course
V = vegetarian | GF = gluten free | S = contains shellfish
DF = dairy free | N= contains nuts
One Non-Alcoholic Drink Included
(bottled water & coffee) Excluded