SALAD (gf, v)

butter lettuce, radishes, pepitas, fried shallots, cilantro buttermilk dressing

BEET SALAD (gf, v)

goat cheese, grapefruit, sherry and olive oil vinaigrette

BUTTERNUT SQUASH SALAD (gf, v)

sage, roasted pepitas, pomegranate seeds, goat cheese crumbles

FILET MIGNON (gf)

guajillo chili demi glaze, cipollini onions

ALASKAN HALIBUT (gf)

smoked trout roe, herbs beurre blanc

CITRUS BRINE DUROC PORK LOIN (gf)

red peppercorn demi-glace

RICOTTA CHEESE RAVIOLI (v)

cherry tomatoes, english peas, lemon oil

ROASTED BABY HEIRLOOM CARROTS (gf, n, v)

lime chile jicama, pomegranate seeds,petite parsley, peanut salsa macha

BROCCOLINI (v)

ROASTED GARLIC AND HERB YUKON GOLD POMME PUREE (gf, v)

FRESH FRUIT TART

white chocolate caviar

CARAMEL CHEESECAKE

whipped caramel

HEIRLOOM TOMATO SALAD (v)

whipped burrata, brioche crouton crumbles, frisse and tomato basil vinaigrette

GREEN BEAN SALAD (gf, n, df)

cherry tomatoes, smoked bacon, garlic oil, toasted almonds

COUSCOUS SALAD (gf, n, df, v)

cucumber, roma tomatoes, fresh herbs, walnuts, raisins, lemon dijon

BLACKENED SWORDFISH (gf)

citrus carrot puree, chili butter, gold pea shoots

DRY CHILI RUB BRAISED SHORT RIBS

fried leeks and port demi-glace

NATURAL CHICKEN BREAST

chorizo poblano and corn hash, garlic thyme jus

LEMON & GARLIC JUMBO ASPARAGUS (v)

LOADED BAKED YUKON POTATOES

apple wood bacon, cheddar and scallions

DOUBLE CHOCOLATE CAKE (gf)

BLUEBERRY SWIRL CHEESECAKE

V = vegetarian | GF = gluten free | S = contains shellfish
DF = dairy free | N= contains nuts

A 7.75% local tax and 27% current service charge will be added.