Celebrate Mother’s Day by the bay at Sally’s Waterfront Dining on Sunday, May 10th from 11 AM–2 PM.

Honor the incredible moms in your life with a relaxing waterfront brunch featuring chef‑crafted specials, family‑friendly touches, and a bright spring atmosphere perfect for the occasion.

Mother’s Day 2026 Specials

Tres Leches French Toast — $23

Creme anglaise, fresh seasonal berries, pure maple syrup, candied walnuts (V, N)

Baja Chilaquiles — $24

Red chile sauce, sunny‑side‑up eggs, lime crema, slow‑cooked beef birria, queso fresco, micro cilantro, pickled red onions, fresh avocado (GF)

Grilled Flank Steak & Two Cage‑Free Eggs — $36

Two organic eggs any style, roasted pee wee potatoes, roasted sweet mini peppers, brown‑sugar‑and‑chile–rubbed flank steak (DF, GF)

Zardetto Prosecco (Full Bottle): $40

Mimosa Flight $25 - Lavender Lemonade, Grapefruit/Orange Juice, Pineapple/ Midori

Bloody Mary Cocktail: $35

Bring the whole family, enjoy the ocean breeze, and treat Mom to a memorable celebration at Sally’s.

Reserve your Mother’s Day brunch table!