Lunch Buffet Menu
Buffet Option 1
SWEET BABY GEM SALAD (gf, v)
radishes, shaved fennel, pickled onions, manchego cheese, champagne dressing
CANNELLINI BEAN SALAD (gf,df, v)
citrus vinaigrette, parsley, red onion, sundried tomato
QUINOA SALAD (gf, df, v)
cucumber, red peppers, dried raisins, green onions
ACHIOTE BRINED CHICKEN BREAST
adobo chipotle demi, fried leeks
BLACKENED MAHI MAHI (gf)
mango pico de gallo
SUNBURST SQUASH (v)
poblano peppers, queso fresco
CRISPY BRUSSEL SPROUTS (v)
chili lime vinaigrette, queso fresco
CHOCOLATE BROWNIE (gf, n)
dulce de leche
MANGO MOUSSE CAKE (gf)
Buffet Option 2
FIELD GREEN SALAD (gf, v)
radishes, baby tomato, pea shoots, green goddess dressing, parmesan cheese
CHAYOTE SQUASH SALAD (gf, v)
roasted poblanos, fresh cilantro, cotija cheese
SWEET POTATO SALAD (gf, df, v)
red onion, dried cranberries, feta cheese crumbles
SKIRT STEAK ASADA (gf, df)
brown sugar and chile rub
LOCAL HALIBUT (gf)
sweet pineapple relish
BLACK BEANS (gf, v)
grilled onions and charred corn
SMOKE PAPRIKA SPANISH RICE (gf, v, df)
CARROT CAKE (gf, n)
whipped cream cheese
OREO CHEESECAKE (n)
V = vegetarian | GF = gluten free | S = contains shellfish
DF = dairy free | N= contains nuts
A 7.75% local tax and 27% current service charge will be added.