receptions

hors d’oeuvres

baguette crostini, heirloom tomato, balsamic syrup, micro basil (v)

brioche, whipped burrata, serrano ham, micro arugula

tuna tataki, ginger ponzu sauce, avocado, sesame seeds, scallions (gf, n)

shrimp crudo shooter, coconut, citrus and ginger broth (gf, s)

Cold

papas bravas croquettes, siracha sauce, crème fraiche, chives (v)

shitake mushrooms skewers, tamarindo and soy reduction, bonito flakes (v)

beef skewers, sweet tomatillo, pineapple chutney, pickled onions (gf)

chicken empanada, burnt shishito pepper chimichurri

lump crab cake, poblano tartar sauce, micro cilantro (s)

Hot

Items include:

calabrese, sopressata, saucisson sec, candied nuts, seasonal dry fruit, fruit jam, local honey, seasonal pickled vegetables, assorted grissini (n)

CHARCUTERIE DISPLAY

ADD

pheasant terrine with fig and pistachio

pate de champagne with black pepper

ARTISANAL CHEESE DISPLAY

Items include:

alpha tolman, cabot clothbound, murcia drunken goat cheese, tangerine & chili olives, candied nuts, dried fruit, honeycomb, seasonal fruit jam, artisan breads & crackers (n, v)

MARKET VEGETABLE DISPLAY

Items include:

roasted cauliflower hummus with peanut salsa macha, radish, roasted sweet peppers, citrus brined asparagus, vine tomatoes, heirloom carrots, baby squash, asiago cheese and sesame seed lavosh (n, v)

flatbread station

MARGHERITA

san marzano tomatoes, fresh basil, olive oil, sicilian sea salt (v)

PROSCIUTTO

pomodoro, arugula, baby cherry tomatoes, garlic oil, burrata cheese

CHORIZO

bechamel, manchego, fermented honey, poblano peppers, pickled onions

OYSTER MUSHROOM (v)

ricotta, pea shoots, mini sweet peppers, pecorino cheese

SLIDER STATION

ANGUS BEEF SLIDER

white cheddar, arugula, whole grain aioli, candied bacon, brioche

CRISPY SEABASS SLIDER

caper lemon tartar, sweet onion slaw, fig and honey bun

LAMB SLIDER

dill yogurt, pickled onions, baby spinach, caramelized onion bun

GARDEN SLIDER (v)

roma tomatoes, spicy aioli, sunflower sprouts, kalamata olive bun

TACO STATION

PORK CARNITAS (gf)

slow cooked pork shoulder, mexican spices

BEEF BIRRIA (gf)

baja style chili spice slow cook short ribs

corn tostadas, flour tortillas, pico de gallo, guacamole, fired roasted salsa, green

cabbage, pickled onions

Optional Attendant

BABY GEM SALAD

lemon vinaigrette, radishes, shaved fennel, sweet pickled onions, manchego cheese

EGG BUCATINI

guanciale, chives, english peas, chipotle roasted tomato pesto, pecorino cheese

SEAFOOD RIGATONI (s)

tiger shrimp, baby scallops, dry chile cream sauce, asparagus, cherry tomatoes, baby spinach

BUTTERNUT SQUASH & SAGE RAVIOLI (v)

baby kale, wild mushrooms, lemon oil

HERB FOCACCIA BREAD WITH OLIVE OIL

PASTA STATION

Optional Attendant

Carving Stations

Items include:

thyme jus, horseradish cream gruyere mac and cheese-gruyere bechamel, citrus and herb breadcrumbs (n)

HICKORY SMOKED PRIME RIB

Items include:

roasted chayote, poblano peppers, chorizo and queso fresco (gf)

BANANA LEAF BAKED KING SALMON ZARANDEADO

Items include:

citrus, fennel seed and pepper flakes, whole grain mustard demi glaze, crispy brussel sprouts, grilled onions, smoked bacon, toasted almonds, lemon vinaigrette (gf, n)

CRISPY PORK BELLY PORCHETTA

Seafood

SEAFOOD STATION

Items include:

stone crab claws, tiger shrimp, rock lobster, sanctuary oysters, diver scallops, clarified butter, mignonette, cocktail sauce, horseradish, tabasco (s)

TUNA TARTAR

yellowfin tuna, sesame oil, ginger, chives, sesame seeds

SMOKED STURGEON DIP

lemon crème fraiche, grilled country

BLACK CURRENT SMOKED SALMON

chive crème fraiche

ADD

SEAFOOD BOIL STATION

Items include:

little neck clams, lobster claw, head on prawns, black mussels, baby red potatoes, corn on the cob, andouille sausage, bay leaves, fresh thyme, old bay seasoning, baja spicy garlic lime tomato broth (s)

SUSHI STATION

Items include:

assorted rolls, sashimi and nigiri, tofu salad, sea-weed salad, soy sauce, wasabi, pickled ginger (df)

Optional Attendant

CEVICHE STATION

SHRIMP CEVICHE (gf, s, df)

tiger shrimp, sweet mango, jicama, cucumber, green onions, peruvian aji, fresh ginger, cilantro

LOCAL STRIPED BASS AGUACHILE (gf,df)

citrus habanero and cilantro broth, roasted corn, red onions, cherry tomatoes, cilantro

fresh tostadas and plantain chips

V = vegetarian | GF = gluten free | S = contains shellfish
DF = dairy free | N= contains nuts